Dinner Menu

by Ray Martinez September 21, 2016

- Meat
- Beek Teriyaki
  15.25
- Chicken Cutlet
  11.20
- Chicken Teriyaki
  10.35
- Pork Cutlet
  11.35
- Sukiyaki
  15.60
- Dinner Combinations
- Pork Cutlet + Sashimi
  15.75
- Scallop Tempura with Fried Oysters
  15.60
- Pork Cutlet + Tempura
  15.40
- Beef Teriyaki + Sashimi
  17.25
- Chicken Teriyaki + Tempura
  13.45
- Tempura + Sashimi
  11.90
- Beef Teriyaki + Tempura
  17.10
- Saba + Sashimi
  12.10
- Salmon Teriyaki + Tempura
  15.10
- Saba + Tempura
  11.85
- Beef + Chicken Teriyaki
  23.40
- Salmon Teriyaki + Sashimi
  15.25
- Beef + Chicken Teriyaki + Tempura
  22.50
- Chicken Teriyaki + Sashimi
  13.60
- Seafood
- Yellowtail Sashimi
  17.95
  
  Salad not included
- Seafood Tempura
  11.40
- Tuna Sashimi
  17.60
  
  Salad not included
- Sashimi Mix
  16.25
- Tempura Mix
  10.25
- Yosenabe
  15.60
  
  Seafood Hot pot - Salad not included
- Salmon
  14.10
  
  Grilled, and Seasoned with our Home-style Marinade
- Trout
  10.35
- Saba(Mackerel)
  9.25
- AI Love Boats
- Beef Teriyaki, Tempura and Sashimi
  25.80
- Chicken Teriyaki, Tempura and Sashimi
  23.40
- Salmon Teriyaki, Tempura and Sashimi
  25.60
- Sashimi Deluxe
  25.90
- Sushi Deluxe
  25.95
- Rice Bowls
- Beef Don
  9.45
- Katsu Don
  10.25
- Tempura Don
  10.10
- Unagi Don
  14.25
- Chicken Don
  8.75
- Noodles
- Chicken Udon
  8.75
- Tempura Udon
  8.90
- Beef Udon
  9.90
- Nabeyaki Udon
  10.75
- Soba with Tempura
  15.10
- Salads
- Green Salad -Small
  3.75
- Green Salad - Large
  6.10
- Salmon Skin Salad
  8.60
- Spicy Tuna Salad
  12.90
- Sashimi Salad
  13.40
- Sunomono - Marinated Cucumber, Plain or with Shrimp
  7.25
- Sunomono - Marinated Cucumber with Octopus
  7.90
- Ocean Salad (Seaweed Salad with Salmon Skin)
  7.75

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